Mocktails that pair with
Across 4 related dishes — most-paired first.
Tea-based & herbal
Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.
Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.
Works with Thai Green Curry · Thai Green Curry Chicken · Thai Green Curry With Wine · Linguine With Shrimp And Scallops In Thai Green Curry Sauce
Spritzers & fizzes
Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.
Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.
Works with Thai Green Curry · Thai Green Curry Chicken · Thai Green Curry With Wine · Linguine With Shrimp And Scallops In Thai Green Curry Sauce
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.
Works with Thai Green Curry · Thai Green Curry Chicken · Thai Green Curry With Wine · Linguine With Shrimp And Scallops In Thai Green Curry Sauce
Virgin classics
Mint, lime, sugar, soda. Stands on its own without rum.
Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.
Works with Thai Green Curry · Thai Green Curry Chicken · Thai Green Curry With Wine · Linguine With Shrimp And Scallops In Thai Green Curry Sauce
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Thai Green Curry · Thai Green Curry Chicken · Thai Green Curry With Wine · Linguine With Shrimp And Scallops In Thai Green Curry Sauce
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.