Mocktails that pair with
Across 3 related dishes — most-paired first.
Tea-based & herbal
Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.
Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.
Works with Teriyaki Kabobs · Beff Teriyaki Kabobs · Pork Teriyaki Kabobs
Tonics & sodas
Cold-pressed cucumber, lemon, mint, soda. Hydrating and clean.
Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.
Works with Teriyaki Kabobs · Beff Teriyaki Kabobs · Pork Teriyaki Kabobs
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.
Works with Teriyaki Kabobs · Beff Teriyaki Kabobs · Pork Teriyaki Kabobs
Tea-based & herbal
Matcha, yuzu juice, sparkling water, a touch of honey. Umami-edged.
Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.
Works with Teriyaki Kabobs · Beff Teriyaki Kabobs · Pork Teriyaki Kabobs
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.