Mocktails pairings for Tandoori Marinated Lamb Rump, Yellow Rice And Butter Sauce

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Tandoori Marinated Lamb Rump, Yellow Rice And Butter Sauce

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Tea-based & herbal

Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.

Why it works with Tandoori Marinated Lamb Rump, Yellow Rice And Butter Sauce

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Spritzers & fizzes

Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.

Why it works with Tandoori Marinated Lamb Rump, Yellow Rice And Butter Sauce

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Tandoori Marinated Lamb Rump, Yellow Rice And Butter Sauce

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works with Tandoori Marinated Lamb Rump, Yellow Rice And Butter Sauce

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Tandoori Marinated Lamb Rump, Yellow Rice And Butter Sauce

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.