Mocktails pairings for Thai Meatballs In A Red Curry Peanut Sauce

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Thai Meatballs In A Red Curry Peanut Sauce

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Tea-based & herbal

Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.

Why it works with Thai Meatballs In A Red Curry Peanut Sauce

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Spritzers & fizzes

Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.

Why it works with Thai Meatballs In A Red Curry Peanut Sauce

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Thai Meatballs In A Red Curry Peanut Sauce

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Virgin classics

Mint, lime, sugar, soda. Stands on its own without rum.

Why it works with Thai Meatballs In A Red Curry Peanut Sauce

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Thai Meatballs In A Red Curry Peanut Sauce

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.