Mocktails pairings for Sweet Corn Custard With Lobster And Roasted Peppers

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Sweet Corn Custard With Lobster And Roasted Peppers

Citrus-bitter or coffee-driven pours cut through dense dairy sweetness.

Tea-based & herbal

Chamomile-honey syrup, lemon, soda. Soft and floral.

Why it works with Sweet Corn Custard With Lobster And Roasted Peppers

Citrus-bitter or coffee-driven pours cut through dense dairy sweetness.

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Sweet Corn Custard With Lobster And Roasted Peppers

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works with Sweet Corn Custard With Lobster And Roasted Peppers

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Sweet Corn Custard With Lobster And Roasted Peppers

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Virgin classics

Mint, lime, sugar, soda. Stands on its own without rum.

Why it works with Sweet Corn Custard With Lobster And Roasted Peppers

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.