Mocktails that pair with
Across 4 related dishes — most-paired first.
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Stuffed Quail · Chorizo Stuffed Quail · Stuffed Quail With Black Truffle Jus · Chorizo Stuffed Quail With Red Rice, Black Beans, Tomatillo Salsa
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Stuffed Quail · Chorizo Stuffed Quail · Stuffed Quail With Black Truffle Jus · Chorizo Stuffed Quail With Red Rice, Black Beans, Tomatillo Salsa
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Stuffed Quail · Chorizo Stuffed Quail · Stuffed Quail With Black Truffle Jus
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Stuffed Quail · Chorizo Stuffed Quail · Stuffed Quail With Black Truffle Jus
Tea-based & herbal
Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Virgin classics
Mint, lime, sugar, soda. Stands on its own without rum.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Virgin classics
Fresh grapefruit, lime, salt, soda. The Mexican classic without tequila.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.