Mocktails that pair with
Across 3 related dishes — most-paired first.
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Steaks With Peppercorn Sauce · Beef Steaks With Peppercorn Sauce · Beer-marinated Steaks With Peppercorn Sauce
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Steaks With Peppercorn Sauce · Beef Steaks With Peppercorn Sauce · Beer-marinated Steaks With Peppercorn Sauce
Punches & sangrias
Pomegranate juice, ginger beer, fresh lime. Bold and warming.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Steaks With Peppercorn Sauce · Beef Steaks With Peppercorn Sauce · Beer-marinated Steaks With Peppercorn Sauce