Mocktails pairings for Steaks With Blue Cheese And Toasted Walnut Butter

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Steaks With Blue Cheese And Toasted Walnut Butter

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Steaks With Blue Cheese And Toasted Walnut Butter

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Spritzers & fizzes

Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.

Why it works with Steaks With Blue Cheese And Toasted Walnut Butter

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Steaks With Blue Cheese And Toasted Walnut Butter

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works with Steaks With Blue Cheese And Toasted Walnut Butter

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Citrus & shrubs

Strawberry-balsamic shrub stirred into soda water. Tangy and savory.

Why it works with Steaks With Blue Cheese And Toasted Walnut Butter

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.