Mocktails that pair with
Across 2 related dishes — most-paired first.
Tea-based & herbal
Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.
Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.
Works with Steak Teriyaki · Tuna Steak Teriyaki
Tonics & sodas
Cold-pressed cucumber, lemon, mint, soda. Hydrating and clean.
Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.
Works with Steak Teriyaki · Tuna Steak Teriyaki
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.
Works with Steak Teriyaki · Tuna Steak Teriyaki
Tea-based & herbal
Matcha, yuzu juice, sparkling water, a touch of honey. Umami-edged.
Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.
Works with Steak Teriyaki · Tuna Steak Teriyaki
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Punches & sangrias
Pomegranate juice, ginger beer, fresh lime. Bold and warming.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.