Mocktails that pair with
Across 4 related dishes — most-paired first.
Tonics & sodas
Cold-pressed cucumber, lemon, mint, soda. Hydrating and clean.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Spicy Scallop · Spicy Scallops · Spicy Scallop With Herb · Spicy Scallops With Capellini
Spritzers & fizzes
Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Works with Spicy Scallop · Spicy Scallops · Spicy Scallop With Herb · Spicy Scallops With Capellini
Tonics & sodas
Fresh grapefruit, a pinch of salt, soda water. Cleansing.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Spicy Scallop · Spicy Scallops · Spicy Scallop With Herb · Spicy Scallops With Capellini
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Spicy Scallop · Spicy Scallops · Spicy Scallop With Herb · Spicy Scallops With Capellini
Virgin classics
Mint, lime, sugar, soda. Stands on its own without rum.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Works with Spicy Scallop · Spicy Scallops · Spicy Scallop With Herb · Spicy Scallops With Capellini
Punches & sangrias
Watermelon juice, fresh mint, lime, sparkling water.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Works with Spicy Scallop · Spicy Scallops · Spicy Scallop With Herb · Spicy Scallops With Capellini