Mocktails pairings for Spicy Red Bean And Salsa Wrap

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Spicy Red Bean And Salsa Wrap

Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Spicy Red Bean And Salsa Wrap

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Spritzers & fizzes

Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.

Why it works with Spicy Red Bean And Salsa Wrap

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Spicy Red Bean And Salsa Wrap

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Virgin classics

Mint, lime, sugar, soda. Stands on its own without rum.

Why it works with Spicy Red Bean And Salsa Wrap

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Virgin classics

Fresh grapefruit, lime, salt, soda. The Mexican classic without tequila.

Why it works with Spicy Red Bean And Salsa Wrap

Citrus and salt cut chile heat and refresh between fatty tortilla bites.