Mocktails pairings for Spicy Pork And Cashew Stir-fry With Snow Peas And Red Pepper

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Spicy Pork And Cashew Stir-fry With Snow Peas And Red Pepper

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Spicy Pork And Cashew Stir-fry With Snow Peas And Red Pepper

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Tea-based & herbal

Chamomile-honey syrup, lemon, soda. Soft and floral.

Why it works with Spicy Pork And Cashew Stir-fry With Snow Peas And Red Pepper

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Spritzers & fizzes

Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.

Why it works with Spicy Pork And Cashew Stir-fry With Snow Peas And Red Pepper

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Virgin classics

Mint, lime, sugar, soda. Stands on its own without rum.

Why it works with Spicy Pork And Cashew Stir-fry With Snow Peas And Red Pepper

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Spicy Pork And Cashew Stir-fry With Snow Peas And Red Pepper

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.