Mocktails that pair with

Spicy Chinese Food

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Cucumber Cold Press

Tonics & sodas

Cold-pressed cucumber, lemon, mint, soda. Hydrating and clean.

Why it works with Spicy Chinese Food

Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.

Ginger-Lime Spritz

Spritzers & fizzes

Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.

Why it works with Spicy Chinese Food

Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.

Matcha-Yuzu Cooler

Tea-based & herbal

Matcha, yuzu juice, sparkling water, a touch of honey. Umami-edged.

Why it works with Spicy Chinese Food

Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.

Virgin Mojito

Virgin classics

Mint, lime, sugar, soda. Stands on its own without rum.

Why it works with Spicy Chinese Food

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Virgin Paloma

Virgin classics

Fresh grapefruit, lime, salt, soda. The Mexican classic without tequila.

Why it works with Spicy Chinese Food

Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.

Watermelon-Mint Bowl

Punches & sangrias

Watermelon juice, fresh mint, lime, sparkling water.

Why it works with Spicy Chinese Food

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.