Mocktails pairings for Spicy Barbecued Rib-eye Steaks With Smoked Vegetable Salsa

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Spicy Barbecued Rib-eye Steaks With Smoked Vegetable Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Spritzers & fizzes

Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.

Why it works with Spicy Barbecued Rib-eye Steaks With Smoked Vegetable Salsa

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Spicy Barbecued Rib-eye Steaks With Smoked Vegetable Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Virgin classics

Mint, lime, sugar, soda. Stands on its own without rum.

Why it works with Spicy Barbecued Rib-eye Steaks With Smoked Vegetable Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Virgin classics

Fresh grapefruit, lime, salt, soda. The Mexican classic without tequila.

Why it works with Spicy Barbecued Rib-eye Steaks With Smoked Vegetable Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Punches & sangrias

Watermelon juice, fresh mint, lime, sparkling water.

Why it works with Spicy Barbecued Rib-eye Steaks With Smoked Vegetable Salsa

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.