Mocktails that pair with
Across 3 related dishes — most-paired first.
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Spiced Shrimp · Greek Spiced Shrimp · Indian Spiced Shrimp
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Spiced Shrimp · Greek Spiced Shrimp · Indian Spiced Shrimp
Virgin classics
Mint, lime, sugar, soda. Stands on its own without rum.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Spiced Shrimp · Greek Spiced Shrimp · Indian Spiced Shrimp
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Spiced Shrimp · Greek Spiced Shrimp
Tea-based & herbal
Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Spritzers & fizzes
Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.
Punches & sangrias
Peach, plum, white grape juice, fresh basil, soda.
Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.