Mocktails pairings for Spice-rubbed And Sear-roasted Salmon With Honey-glazed Fennel

Tea-based & herbal

Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.

Why it works with Spice-rubbed And Sear-roasted Salmon With Honey-glazed Fennel

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Spice-rubbed And Sear-roasted Salmon With Honey-glazed Fennel

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Tea-based & herbal

Cold-steeped Earl Grey, lemon, simple syrup. Bergamot lifts everything.

Why it works with Spice-rubbed And Sear-roasted Salmon With Honey-glazed Fennel

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works with Spice-rubbed And Sear-roasted Salmon With Honey-glazed Fennel

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Spice-rubbed And Sear-roasted Salmon With Honey-glazed Fennel

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.