Mocktails that pair with
Across 4 related dishes — most-paired first.
Tonics & sodas
Fresh grapefruit, a pinch of salt, soda water. Cleansing.
Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.
Works with Spanish Chicken · Spanish Chicken Rice · Spanish Chicken And Rice · Chorizo Sausage And Spanish Chicken
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.
Works with Spanish Chicken · Spanish Chicken Rice · Spanish Chicken And Rice · Chorizo Sausage And Spanish Chicken
Punches & sangrias
Pomegranate juice, ginger beer, fresh lime. Bold and warming.
Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.
Works with Spanish Chicken · Spanish Chicken Rice · Spanish Chicken And Rice · Chorizo Sausage And Spanish Chicken
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.
Works with Spanish Chicken · Spanish Chicken Rice · Spanish Chicken And Rice · Chorizo Sausage And Spanish Chicken
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Spanish Chicken · Spanish Chicken Rice · Spanish Chicken And Rice
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Spanish Chicken · Spanish Chicken Rice · Spanish Chicken And Rice
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.
Spritzers & fizzes
Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.