Mocktails that pair with
Across 2 related dishes — most-paired first.
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.
Works with Seared Scallops Served On A Bed Of Saffron Risotto · Seared Scallops Served On A Bed Of Saffron Risotto.
Tonics & sodas
Cold-pressed cucumber, lemon, mint, soda. Hydrating and clean.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Seared Scallops Served On A Bed Of Saffron Risotto · Seared Scallops Served On A Bed Of Saffron Risotto.
Tonics & sodas
Fresh grapefruit, a pinch of salt, soda water. Cleansing.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Seared Scallops Served On A Bed Of Saffron Risotto · Seared Scallops Served On A Bed Of Saffron Risotto.
Spritzers & fizzes
Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.
Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.
Works with Seared Scallops Served On A Bed Of Saffron Risotto · Seared Scallops Served On A Bed Of Saffron Risotto.
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.
Works with Seared Scallops Served On A Bed Of Saffron Risotto · Seared Scallops Served On A Bed Of Saffron Risotto.