Mocktails pairings for Seared Foie Gras With Salted Lemon Cream And Hazelnuts

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Seared Foie Gras With Salted Lemon Cream And Hazelnuts

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Seared Foie Gras With Salted Lemon Cream And Hazelnuts

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Tea-based & herbal

Chamomile-honey syrup, lemon, soda. Soft and floral.

Why it works with Seared Foie Gras With Salted Lemon Cream And Hazelnuts

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Seared Foie Gras With Salted Lemon Cream And Hazelnuts

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Citrus & shrubs

Strawberry-balsamic shrub stirred into soda water. Tangy and savory.

Why it works with Seared Foie Gras With Salted Lemon Cream And Hazelnuts

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.