Mocktails pairings for Seared Scallops And Tenderloin Steaks In Manhattan Sauce

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Seared Scallops And Tenderloin Steaks In Manhattan Sauce

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Seared Scallops And Tenderloin Steaks In Manhattan Sauce

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Tonics & sodas

Cold-pressed cucumber, lemon, mint, soda. Hydrating and clean.

Why it works with Seared Scallops And Tenderloin Steaks In Manhattan Sauce

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Tonics & sodas

Fresh grapefruit, a pinch of salt, soda water. Cleansing.

Why it works with Seared Scallops And Tenderloin Steaks In Manhattan Sauce

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Seared Scallops And Tenderloin Steaks In Manhattan Sauce

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works with Seared Scallops And Tenderloin Steaks In Manhattan Sauce

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.