Mocktails pairings for Seared Halibut With Apricots Verts, Scallops, And White Wine Sauce

Tonics & sodas

Cold-pressed cucumber, lemon, mint, soda. Hydrating and clean.

Why it works with Seared Halibut With Apricots Verts, Scallops, And White Wine Sauce

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Seared Halibut With Apricots Verts, Scallops, And White Wine Sauce

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Tonics & sodas

Fresh grapefruit, a pinch of salt, soda water. Cleansing.

Why it works with Seared Halibut With Apricots Verts, Scallops, And White Wine Sauce

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Seared Halibut With Apricots Verts, Scallops, And White Wine Sauce

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Seared Halibut With Apricots Verts, Scallops, And White Wine Sauce

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Citrus & shrubs

Strawberry-balsamic shrub stirred into soda water. Tangy and savory.

Why it works with Seared Halibut With Apricots Verts, Scallops, And White Wine Sauce

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.