Mocktails pairings for Scallops With Provençal Vegetables In Saffron Broth

Tonics & sodas

Cold-pressed cucumber, lemon, mint, soda. Hydrating and clean.

Why it works with Scallops With Provençal Vegetables In Saffron Broth

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Scallops With Provençal Vegetables In Saffron Broth

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works with Scallops With Provençal Vegetables In Saffron Broth

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Tonics & sodas

Fresh grapefruit, a pinch of salt, soda water. Cleansing.

Why it works with Scallops With Provençal Vegetables In Saffron Broth

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Scallops With Provençal Vegetables In Saffron Broth

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Scallops With Provençal Vegetables In Saffron Broth

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.