Mocktails pairings for Scallops And Stuffed Calamari With Cheese And Tomato

Tonics & sodas

Cold-pressed cucumber, lemon, mint, soda. Hydrating and clean.

Why it works with Scallops And Stuffed Calamari With Cheese And Tomato

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Tonics & sodas

Fresh grapefruit, a pinch of salt, soda water. Cleansing.

Why it works with Scallops And Stuffed Calamari With Cheese And Tomato

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Spritzers & fizzes

Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.

Why it works with Scallops And Stuffed Calamari With Cheese And Tomato

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Scallops And Stuffed Calamari With Cheese And Tomato

Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Scallops And Stuffed Calamari With Cheese And Tomato

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Citrus & shrubs

Strawberry-balsamic shrub stirred into soda water. Tangy and savory.

Why it works with Scallops And Stuffed Calamari With Cheese And Tomato

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.