Mocktails that pair with
Across 3 related dishes — most-paired first.
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Scallops And Mushrooms · Seared Scallops And Mushrooms · Cream Scallops And Mushrooms With Rice
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Scallops And Mushrooms · Seared Scallops And Mushrooms · Cream Scallops And Mushrooms With Rice
Tea-based & herbal
Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Scallops And Mushrooms · Seared Scallops And Mushrooms · Cream Scallops And Mushrooms With Rice
Tonics & sodas
Cold-pressed cucumber, lemon, mint, soda. Hydrating and clean.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Scallops And Mushrooms · Seared Scallops And Mushrooms · Cream Scallops And Mushrooms With Rice
Tonics & sodas
Fresh grapefruit, a pinch of salt, soda water. Cleansing.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Scallops And Mushrooms · Seared Scallops And Mushrooms · Cream Scallops And Mushrooms With Rice
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Scallops And Mushrooms · Seared Scallops And Mushrooms · Cream Scallops And Mushrooms With Rice