Mocktails that pair with
Across 2 related dishes — most-paired first.
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Sausage Cassoulet · Smoked Sausage Cassoulet
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Sausage Cassoulet · Smoked Sausage Cassoulet
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Sausage Cassoulet · Smoked Sausage Cassoulet
Spritzers & fizzes
Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Sausage Cassoulet · Smoked Sausage Cassoulet
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.
Works with Sausage Cassoulet · Smoked Sausage Cassoulet
Punches & sangrias
Watermelon juice, fresh mint, lime, sparkling water.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.