Mocktails that pair with
Across 4 related dishes — most-paired first.
Tea-based & herbal
Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Salmon With Ginger · Salmon With Ginger And Soy Sauce · Salmon With Ginger And Soy Marinade · Pan-roasted Salmon With Ginger And Curry
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Salmon With Ginger · Salmon With Ginger And Soy Sauce · Salmon With Ginger And Soy Marinade · Pan-roasted Salmon With Ginger And Curry
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Salmon With Ginger · Salmon With Ginger And Soy Sauce · Salmon With Ginger And Soy Marinade · Pan-roasted Salmon With Ginger And Curry
Tea-based & herbal
Cold-steeped Earl Grey, lemon, simple syrup. Bergamot lifts everything.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Salmon With Ginger · Salmon With Ginger And Soy Sauce · Salmon With Ginger And Soy Marinade
Spritzers & fizzes
Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.