Mocktails pairings for Salmon, Duchess Potato And Roasted Vegetables

Tea-based & herbal

Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.

Why it works with Salmon, Duchess Potato And Roasted Vegetables

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Salmon, Duchess Potato And Roasted Vegetables

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Tea-based & herbal

Cold-steeped Earl Grey, lemon, simple syrup. Bergamot lifts everything.

Why it works with Salmon, Duchess Potato And Roasted Vegetables

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works with Salmon, Duchess Potato And Roasted Vegetables

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Salmon, Duchess Potato And Roasted Vegetables

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Salmon, Duchess Potato And Roasted Vegetables

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.