Mocktails pairings for Salad Of Fresh Herbs And Greens With Fried Eggplant

Tea-based & herbal

Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.

Why it works with Salad Of Fresh Herbs And Greens With Fried Eggplant

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Salad Of Fresh Herbs And Greens With Fried Eggplant

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works with Salad Of Fresh Herbs And Greens With Fried Eggplant

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Spritzers & fizzes

Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.

Why it works with Salad Of Fresh Herbs And Greens With Fried Eggplant

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Salad Of Fresh Herbs And Greens With Fried Eggplant

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Salad Of Fresh Herbs And Greens With Fried Eggplant

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.