Mocktails pairings for Rosemary Crusted Rack Of Lamb With Roasted Fennel And Red Onion

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Rosemary Crusted Rack Of Lamb With Roasted Fennel And Red Onion

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Rosemary Crusted Rack Of Lamb With Roasted Fennel And Red Onion

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works with Rosemary Crusted Rack Of Lamb With Roasted Fennel And Red Onion

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Rosemary Crusted Rack Of Lamb With Roasted Fennel And Red Onion

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works with Rosemary Crusted Rack Of Lamb With Roasted Fennel And Red Onion

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Rosemary Crusted Rack Of Lamb With Roasted Fennel And Red Onion

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.