Mocktails that pair with

Roasted Squab With Leek Dumpling

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Cucumber Cold Press

Tonics & sodas

Cold-pressed cucumber, lemon, mint, soda. Hydrating and clean.

Why it works with Roasted Squab With Leek Dumpling

Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.

Cucumber-Mint Fizz

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Roasted Squab With Leek Dumpling

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

Elderflower Spritz

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works with Roasted Squab With Leek Dumpling

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

Ginger-Lime Spritz

Spritzers & fizzes

Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.

Why it works with Roasted Squab With Leek Dumpling

Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.

Matcha-Yuzu Cooler

Tea-based & herbal

Matcha, yuzu juice, sparkling water, a touch of honey. Umami-edged.

Why it works with Roasted Squab With Leek Dumpling

Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.

Virgin Paloma

Virgin classics

Fresh grapefruit, lime, salt, soda. The Mexican classic without tequila.

Why it works with Roasted Squab With Leek Dumpling

Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.