Mocktails pairings for Roasted Spiced Pork Loin With Root Vegetables

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Roasted Spiced Pork Loin With Root Vegetables

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Roasted Spiced Pork Loin With Root Vegetables

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Tea-based & herbal

Chamomile-honey syrup, lemon, soda. Soft and floral.

Why it works with Roasted Spiced Pork Loin With Root Vegetables

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Roasted Spiced Pork Loin With Root Vegetables

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Roasted Spiced Pork Loin With Root Vegetables

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Roasted Spiced Pork Loin With Root Vegetables

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.