Mocktails that pair with

Roasted Salmon

Across 21 related dishes — most-paired first.

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Apple-Cider Spritz

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Roast Chickenherb Roasted Salmon

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Blood Orange Bubble

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Roasted Salmon Filet

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Chamomile Honey Sour

Tea-based & herbal

Chamomile-honey syrup, lemon, soda. Soft and floral.

Why it works with Roast Chickenherb Roasted Salmon

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Ginger-Lime Spritz

Spritzers & fizzes

Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.

Why it works with Pan-roasted Salmon With Ginger And Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Grapefruit & Salt Soda

Tonics & sodas

Fresh grapefruit, a pinch of salt, soda water. Cleansing.

Why it works with Roasted Salmon And Olive-mustard Butter And Orzo

Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.

Grapefruit Rosemary Sparkler

Spritzers & fizzes

Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.

Why it works with Pan Roasted Salmon With Honey Spinach

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Pomegranate-Ginger Punch

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works with Roasted Salmon Filet

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Virgin Sangria

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Pan-roasted Salmon With Ginger And Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.