Mocktails that pair with
Across 4 related dishes — most-paired first.
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Roasted Rack Of Lamb · Herb Roasted Rack Of Lamb · Grill-roasted Rack Of Lamb In Red Mole · Pan Roasted Rack Of Lamb With Portabella Mushrooms
Punches & sangrias
Pomegranate juice, ginger beer, fresh lime. Bold and warming.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Roasted Rack Of Lamb · Herb Roasted Rack Of Lamb · Grill-roasted Rack Of Lamb In Red Mole · Pan Roasted Rack Of Lamb With Portabella Mushrooms
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Roasted Rack Of Lamb · Herb Roasted Rack Of Lamb · Grill-roasted Rack Of Lamb In Red Mole · Pan Roasted Rack Of Lamb With Portabella Mushrooms
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Tea-based & herbal
Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.