Mocktails pairings for Roasted Mushrooms Stuffed With Feta, Spinach, And Bacon

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Roasted Mushrooms Stuffed With Feta, Spinach, And Bacon

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Roasted Mushrooms Stuffed With Feta, Spinach, And Bacon

Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Roasted Mushrooms Stuffed With Feta, Spinach, And Bacon

Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Roasted Mushrooms Stuffed With Feta, Spinach, And Bacon

Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.

Punches & sangrias

Peach, plum, white grape juice, fresh basil, soda.

Why it works with Roasted Mushrooms Stuffed With Feta, Spinach, And Bacon

Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Roasted Mushrooms Stuffed With Feta, Spinach, And Bacon

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.