Mocktails pairings for Roasted Japanese Sweet Potatoes With Scallion Butter

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Roasted Japanese Sweet Potatoes With Scallion Butter

Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.

Tea-based & herbal

Chamomile-honey syrup, lemon, soda. Soft and floral.

Why it works with Roasted Japanese Sweet Potatoes With Scallion Butter

Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.

Tea-based & herbal

Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.

Why it works with Roasted Japanese Sweet Potatoes With Scallion Butter

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Tonics & sodas

Cold-pressed cucumber, lemon, mint, soda. Hydrating and clean.

Why it works with Roasted Japanese Sweet Potatoes With Scallion Butter

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works with Roasted Japanese Sweet Potatoes With Scallion Butter

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Tea-based & herbal

Matcha, yuzu juice, sparkling water, a touch of honey. Umami-edged.

Why it works with Roasted Japanese Sweet Potatoes With Scallion Butter

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.