Mocktails pairings for Roasted Butternut Squash And Pear Soup With A Dollop Of Blue Cheese

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Roasted Butternut Squash And Pear Soup With A Dollop Of Blue Cheese

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

Tea-based & herbal

Chamomile-honey syrup, lemon, soda. Soft and floral.

Why it works with Roasted Butternut Squash And Pear Soup With A Dollop Of Blue Cheese

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.

Spritzers & fizzes

Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.

Why it works with Roasted Butternut Squash And Pear Soup With A Dollop Of Blue Cheese

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Roasted Butternut Squash And Pear Soup With A Dollop Of Blue Cheese

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works with Roasted Butternut Squash And Pear Soup With A Dollop Of Blue Cheese

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

Citrus & shrubs

Strawberry-balsamic shrub stirred into soda water. Tangy and savory.

Why it works with Roasted Butternut Squash And Pear Soup With A Dollop Of Blue Cheese

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.