Mocktails pairings for Roasted Butternut Squash Soup With Ginger Crème Fraiche And Toasted Hazelnuts

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Roasted Butternut Squash Soup With Ginger Crème Fraiche And Toasted Hazelnuts

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.

Tea-based & herbal

Chamomile-honey syrup, lemon, soda. Soft and floral.

Why it works with Roasted Butternut Squash Soup With Ginger Crème Fraiche And Toasted Hazelnuts

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.

Spritzers & fizzes

Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.

Why it works with Roasted Butternut Squash Soup With Ginger Crème Fraiche And Toasted Hazelnuts

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.

Citrus & shrubs

Strawberry-balsamic shrub stirred into soda water. Tangy and savory.

Why it works with Roasted Butternut Squash Soup With Ginger Crème Fraiche And Toasted Hazelnuts

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.