Mocktails that pair with
Across 4 related dishes — most-paired first.
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Rib Of Beef · Prime Rib Of Beef · Roast Rib Of Beef · Grilled Rib Of Beef
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Rib Of Beef · Prime Rib Of Beef · Roast Rib Of Beef · Grilled Rib Of Beef
Punches & sangrias
Pomegranate juice, ginger beer, fresh lime. Bold and warming.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Rib Of Beef · Prime Rib Of Beef · Roast Rib Of Beef · Grilled Rib Of Beef