Mocktails that pair with
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Roasty, citrus-cream, or boozy-sweet pours layer onto frozen desserts as temperature contrast.
Tea-based & herbal
Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.
Roasty, citrus-cream, or boozy-sweet pours layer onto frozen desserts as temperature contrast.
Punches & sangrias
Peach, plum, white grape juice, fresh basil, soda.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Citrus & shrubs
Strawberry-balsamic shrub stirred into soda water. Tangy and savory.
Roasty, citrus-cream, or boozy-sweet pours layer onto frozen desserts as temperature contrast.
Punches & sangrias
Watermelon juice, fresh mint, lime, sparkling water.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.