Mocktails that pair with

Roasted Asparagus With Pecorino And Aged Balsamic Vinegar

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Apple-Cider Spritz

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Roasted Asparagus With Pecorino And Aged Balsamic Vinegar

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Blood Orange Bubble

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Roasted Asparagus With Pecorino And Aged Balsamic Vinegar

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Cucumber-Mint Fizz

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Roasted Asparagus With Pecorino And Aged Balsamic Vinegar

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

Grapefruit Rosemary Sparkler

Spritzers & fizzes

Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.

Why it works with Roasted Asparagus With Pecorino And Aged Balsamic Vinegar

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Pomegranate-Ginger Punch

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works with Roasted Asparagus With Pecorino And Aged Balsamic Vinegar

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Strawberry-Balsamic Shrub

Citrus & shrubs

Strawberry-balsamic shrub stirred into soda water. Tangy and savory.

Why it works with Roasted Asparagus With Pecorino And Aged Balsamic Vinegar

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.