Mocktails that pair with

Puree Of Spring Garlic Soup With Basil-anchovy Pistou

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Apple-Cider Spritz

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Puree Of Spring Garlic Soup With Basil-anchovy Pistou

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.

Chamomile Honey Sour

Tea-based & herbal

Chamomile-honey syrup, lemon, soda. Soft and floral.

Why it works with Puree Of Spring Garlic Soup With Basil-anchovy Pistou

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.

Grapefruit & Salt Soda

Tonics & sodas

Fresh grapefruit, a pinch of salt, soda water. Cleansing.

Why it works with Puree Of Spring Garlic Soup With Basil-anchovy Pistou

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Mediterranean Tonic

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Puree Of Spring Garlic Soup With Basil-anchovy Pistou

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Pomegranate-Ginger Punch

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works with Puree Of Spring Garlic Soup With Basil-anchovy Pistou

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Virgin Sangria

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Puree Of Spring Garlic Soup With Basil-anchovy Pistou

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.