Mocktails that pair with
Across 3 related dishes — most-paired first.
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Pumpkin Pasta · Pumpkin Pasta With Sausage · Pumpkin Pasta And Walnut Sage Sauce + Protein
Spritzers & fizzes
Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Pumpkin Pasta · Pumpkin Pasta With Sausage · Pumpkin Pasta And Walnut Sage Sauce + Protein
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Pumpkin Pasta · Pumpkin Pasta With Sausage · Pumpkin Pasta And Walnut Sage Sauce + Protein
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Pumpkin Pasta · Pumpkin Pasta With Sausage · Pumpkin Pasta And Walnut Sage Sauce + Protein
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Pumpkin Pasta With Sausage · Pumpkin Pasta And Walnut Sage Sauce + Protein
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Spritzers & fizzes
Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.