Mocktails pairings for Provencal Stuffed Vegetables (french Petits Farcis A La Provencale)

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Provencal Stuffed Vegetables (french Petits Farcis A La Provencale)

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Tea-based & herbal

Chamomile-honey syrup, lemon, soda. Soft and floral.

Why it works with Provencal Stuffed Vegetables (french Petits Farcis A La Provencale)

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Provencal Stuffed Vegetables (french Petits Farcis A La Provencale)

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works with Provencal Stuffed Vegetables (french Petits Farcis A La Provencale)

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Provencal Stuffed Vegetables (french Petits Farcis A La Provencale)

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Provencal Stuffed Vegetables (french Petits Farcis A La Provencale)

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.