Mocktails pairings for Prosciutto And Fig

5 dishes

Spritzers & fizzes

Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.

Why it works

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

5 dishes

Citrus & shrubs

Strawberry-balsamic shrub stirred into soda water. Tangy and savory.

Why it works

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

5 dishes

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Tea-based & herbal

Chamomile-honey syrup, lemon, soda. Soft and floral.

Why it works with Prosciutto And Fig And Goat Cheese

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Prosciutto And Fig And Goat Cheese

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works with Prosciutto And Fig And Goat Cheese

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Ricotta Prosciutto And Fig

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.