Mocktails pairings for Praire Or Tart Venus Clams And Sea Scallops Curry Cassolette

Tea-based & herbal

Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.

Why it works with Praire Or Tart Venus Clams And Sea Scallops Curry Cassolette

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Tonics & sodas

Cold-pressed cucumber, lemon, mint, soda. Hydrating and clean.

Why it works with Praire Or Tart Venus Clams And Sea Scallops Curry Cassolette

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Praire Or Tart Venus Clams And Sea Scallops Curry Cassolette

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Spritzers & fizzes

Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.

Why it works with Praire Or Tart Venus Clams And Sea Scallops Curry Cassolette

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Praire Or Tart Venus Clams And Sea Scallops Curry Cassolette

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Praire Or Tart Venus Clams And Sea Scallops Curry Cassolette

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.