Mocktails that pair with

Portobello Mushrooms Stuffed With Eggplant And Gorgonzola

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Apple-Cider Spritz

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Portobello Mushrooms Stuffed With Eggplant And Gorgonzola

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Blood Orange Bubble

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Portobello Mushrooms Stuffed With Eggplant And Gorgonzola

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

Cold-Brew Hibiscus Tonic

Tea-based & herbal

Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.

Why it works with Portobello Mushrooms Stuffed With Eggplant And Gorgonzola

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Grapefruit Rosemary Sparkler

Spritzers & fizzes

Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.

Why it works with Portobello Mushrooms Stuffed With Eggplant And Gorgonzola

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Pomegranate-Ginger Punch

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works with Portobello Mushrooms Stuffed With Eggplant And Gorgonzola

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

Strawberry-Balsamic Shrub

Citrus & shrubs

Strawberry-balsamic shrub stirred into soda water. Tangy and savory.

Why it works with Portobello Mushrooms Stuffed With Eggplant And Gorgonzola

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.