Mocktails pairings for Portobello "steak" Sandwiches With Gorgonzola Butter And Red Pepper Vinaigrette

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Portobello "steak" Sandwiches With Gorgonzola Butter And Red Pepper Vinaigrette

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Portobello "steak" Sandwiches With Gorgonzola Butter And Red Pepper Vinaigrette

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Portobello "steak" Sandwiches With Gorgonzola Butter And Red Pepper Vinaigrette

Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works with Portobello "steak" Sandwiches With Gorgonzola Butter And Red Pepper Vinaigrette

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Citrus & shrubs

Strawberry-balsamic shrub stirred into soda water. Tangy and savory.

Why it works with Portobello "steak" Sandwiches With Gorgonzola Butter And Red Pepper Vinaigrette

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

Virgin classics

Mint, lime, sugar, soda. Stands on its own without rum.

Why it works with Portobello "steak" Sandwiches With Gorgonzola Butter And Red Pepper Vinaigrette

Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.