Mocktails that pair with
Across 4 related dishes — most-paired first.
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Pork Braised · Pork Braised In Cider · Pork Braised In Cider Vinegar · Pork Braised In Cider And Spices
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Pork Braised · Pork Braised In Cider · Pork Braised In Cider Vinegar · Pork Braised In Cider And Spices
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Pork Braised · Pork Braised In Cider · Pork Braised In Cider Vinegar · Pork Braised In Cider And Spices
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Pork Braised · Pork Braised In Cider · Pork Braised In Cider Vinegar · Pork Braised In Cider And Spices