Mocktails pairings for Pork Filet Mignon (tenderloin) With Black Chanterelle Or Trumpet

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Pork Filet Mignon (tenderloin) With Black Chanterelle Or Trumpet

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Pork Filet Mignon (tenderloin) With Black Chanterelle Or Trumpet

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Tea-based & herbal

Chamomile-honey syrup, lemon, soda. Soft and floral.

Why it works with Pork Filet Mignon (tenderloin) With Black Chanterelle Or Trumpet

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Tea-based & herbal

Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.

Why it works with Pork Filet Mignon (tenderloin) With Black Chanterelle Or Trumpet

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works with Pork Filet Mignon (tenderloin) With Black Chanterelle Or Trumpet

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Pork Filet Mignon (tenderloin) With Black Chanterelle Or Trumpet

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.