Mocktails pairings for Pondicherry Peppered Quail With A Four-gratin Pancake, Georgia Peaches And Corn

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Pondicherry Peppered Quail With A Four-gratin Pancake, Georgia Peaches And Corn

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Pondicherry Peppered Quail With A Four-gratin Pancake, Georgia Peaches And Corn

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Tea-based & herbal

Chamomile-honey syrup, lemon, soda. Soft and floral.

Why it works with Pondicherry Peppered Quail With A Four-gratin Pancake, Georgia Peaches And Corn

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Tea-based & herbal

Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.

Why it works with Pondicherry Peppered Quail With A Four-gratin Pancake, Georgia Peaches And Corn

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works with Pondicherry Peppered Quail With A Four-gratin Pancake, Georgia Peaches And Corn

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Spritzers & fizzes

Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.

Why it works with Pondicherry Peppered Quail With A Four-gratin Pancake, Georgia Peaches And Corn

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.